PALMALINE

PALMALINE is a development carried out in Argentina in our research laboratories, but its origin is in the latitudes from where the most value-added food products are exported to the most demanding markets in the world.

PALMALINE due to its low superficial tension (no drops are formed on the leaves) and complete biodegradability (99%) at a speed 10 times higher than the rest of the existing options in the market, does not cause any stress in the crops, becoming a novel and very safe technology both for the environment and for the users who handle it.

Thanks to its proven fungistatic effect, this product is an excellent tool to effectively replace mineral oils in disease management programs in a variety of crops, including banana, coffee, rubber, avocado, among others. Its use not only helps control the proliferation of fungi, but also contributes to a more sustainable and environmentally friendly agricultural management.

Additional information

Avoid contact with skin and clothing. Avoid contamination of food while handling the product. During its preparation and application, avoid contact of the product with eyes, it causes moderate irritation. Use personal protective equipment (PPE): gloves, goggles, rubber boots and suitable protective clothing. After application, wash with soap and water all parts of the body exposed to the product as well as the clothes used. Do not drink, eat or smoke during application. Apply only the recommended doses.